Luso Portuguese Grille Menu (2025 Update)
Welcome to Luso Portuguese Grille, a hidden gem in Port St. Lucie where authentic Portuguese cuisine takes center stage. Located at 11566 SW Village Pkwy, this restaurant offers a vibrant menu filled with bold flavors and fresh ingredients. Start your culinary journey with tantalizing appetizers like Garlic Shrimp or Petingas Fritas—pan-fried baby sardines that echo the essence of the coastline.
Seafood lovers will delight in specialties like the flavorful Polvo Lagareiro—a Spanish octopus dish prepared with roasted potatoes and olives. Don’t miss their delectable bacalhau options, showcasing the best of Portuguese flavors. The casual yet elegant atmosphere, coupled with attentive service, makes every visit memorable.
Whether you're celebrating a special occasion or simply enjoying a night out, Luso Portuguese Grille invites you to savor the best of Portugal in every bite.
Grilled Bronzino
Comes with oven-roasted potatoes and veggies.
Grilled Ribs
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Combo
Grilled chicken and ribs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
1/2 Grilled Chicken
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Family Combo
Whole chicken and ribs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Portuguese Bifanas
Saute pork cutlets. Served with fried egg in a demi glaze sauce and thin sliced round fries.
Chicken Marsala
Chicken breast pan-seared, exotic mushrooms finished with Marsala wine. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Picanha Steak
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Hot Stone Filet Mignon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Portuguese Steak
Steak topped with presunto, fried egg in a demi-glaze sauce. Serve with thin round fries.
Whole Grilled Chicken
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Veal Marsala
Veal scallopini, pan-seared finished with Marsala wine and exotic mushrooms. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Entrees
Seafood
Polvo Lagareiro
Spanish octopus, roasted potatoes topped with peppers, fresh garlic, olives and extra virgin olive oil.
Bacalhau Lagareiro
Broiled cod fish, sauteed peppers, garlic served with baked potatoes, olives and extra virgin olive oil.
Iberian Salmon
Pan-seared finished with a champagne and lobster saffron sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Bacalhau 'A Porto
Boiled cod fish, boiled potatoes topped with onions and extra virgin olive oil.
Shrimp Scampi
Pan-seared gulf shrimp over linguini pasta & garlic white wine lobster stock.
Valenciana Rice
A mix of seafood and meats in a flavorful yellow rice.
Teixeira Style Linguine
Sauteed shrimp, mussels, clams, asparagus in garlic & Pernod white sauce with a touch of crushed red peppers.
New Bedford Fish & Chips
New Bedford Provencale
Fresh cod fillet topped with tomatoes, onions, green olives, capers, & white wine.
Pernod Shrimp
Pan-seared in pernod liqueur sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Soup Of The Day
Veggies
Bread
Per piece.
Side Salad
Broccoli Rabe
House Salad
Lettuce, cucumbers, olives, cherry tomatoes, onions and house vinaigrette.
Caesar Salad
With chicken, or shrimp for an additional charge.
Rice Or Beans
Salads & Sides
Drinks
Portuguese Soda
Brazilian Soda - Guarana
Bitoque With Fries
Steak in gravy sauce topped with a fried egg.
Bifana Sandwich With Fries
Chicken Sandwich With Fries
Steak Sandwich With Fries
Lunch Menu
Appetizers
Smoke Salmon Teixeira's Style
In olive oil and lemon juice with toasted bread.
Bolos De Bacalhau
Cod fish cakes.
P.E.I Mussels
Sauteed in garlic wine sauce & chourico.
Petingas Fritas / Baby Sardines
Pan-fried with garlic and olive oil.
Clams Luso Style
Fresh clams sauteed in garlic wine sauce.
Garlic Shrimp
Sauteed in garlic wine sauce.
Shrimp Mozambique
Zesty shrimp in a saffron and garlic-based sauce.
Chourico Flambeed
Portuguese sausage flambeed with Portuguese aguardente.
Chicken Wings
Creme Brulee
Chocolate Mousse
Chocolate mousse is made with whipped egg whites, and flavored with melted chocolate chilled before being served, which gives them a denser texture.
Tiramisu
This classic tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish.